Glazed Carrots
4 cups carrots, diced
3 tablespoons margarine, melted
1/3 cup apricot preserves
1/4 teaspoon salt
1/4 teaspoon orange rind, grated
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
Cook carrots until tender in salted water,
about 15-20 minutes. Drain. Combine other
ingredients and stir until blended. Spoon over hot
carrots and toss well. Serve at once.
Serves 6-8.
Pretty and good.
If you like this recipe, be sure to pick up a copy of "Harveys Best from the Recipe Corner" available at all Harveys locations for only $14.95, plus tax.