4-6 boneless chicken breast halves
1 (14 oz.) can chicken broth
1/4 cup soy sauce
1 teaspoon minced garlic
2 cups broccoli florets
4 green onions, chopped with tops
1 (2 oz.) jar diced pimientos, drained
1 cup sweetened dried cranberries
1/2 cup walnuts, chopped
Cook chicken breasts in broth, soy sauce and garlic until tender. Cool in broth. Drain and cut into bite-size pieces (at least 2 cups). Toss all ingredients.
Make dressing of the following:
3/4 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup sugar
Whisk together and add to other ingredients. Cover and refrigerate 1-2 hours for flavors to blend.