The Recipe Corner

Easy Chicken Parmesan

1 1/2 pounds boneless/skinless chicken breasts
1/4 cup bread crumbs (plain or seasoned)
1/4 cup flour
3 tablespoons olive oil
1 - 26 oz. jar spaghetti sauce
8 oz. shredded mozzarella or shredded parmesan cheese

In separate bags, put bread crumbs and flour. Cut chicken in the center lengthwise to make thin and wide chicken breasts. Coat chicken with bread crumbs by shaking in bag. Remove from bag with bread crumbs and shake in bag of flour to coat well.

In a large frying pan pour olive oil to coat bottom of pan. Heat pan over medium heat. Place coated chicken into the hot pan. Brown 3 minutes on each side.

Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for 5 minutes.

Serve alone or over noodles.