Seafood Sustainability
Our Responsibility
We all should join the effort to fight depletion of the world’s fish supply to protect ourselves and future generations. It is critical to support sustainable fishing and aquaculture (fish farming) to keep marine life bountiful.
Sustainable Fishing
Sustainable fishing helps threatened fish recover to a healthy population level. This is extremely important as the demand for seafood grows around the world. Harveys partners with the Gulf of Maine Research Institute to identify opportunities to improve upon the sustainability of seafood products.
Aquaculture
Aquaculture (fish farming) is also a sustainable method for producing seafood. Benefits include:
- Economical
- Provides a year-round supply
- Can be environmentally friendly if done responsibly
- Protects wild fish from depletion
Local and Seasonal
Harveys is committed to providing seafood harvested and processed in our local communities. We are not only supporting the local economy, but also improving the greenness of our distribution network by decreasing food miles. Fewer miles in transport add up to a smaller carbon footprint and fresher food for you.
Harveys will source and promote local products whenever possible, particularly when they are in season. It’s not only best to buy seafood when it’s at peak for flavor, but it also helps prevent overfishing and contributes to successful reproduction in wild populations. If you want to go with wild-caught fish, and want them fresh, ask about what’s in season next time you visit the Harveys Seafood Department.
