Cuts of Meat - Pork

Want to learn where your favorite cuts of meat come from?

Shoulder Butt
used for shoulder, sausage, blade steak, ground pork
Picnic Shoulder
smoked hocks & fresh shanks - flavorful, inexpensive cuts
Loin
yields a variety, such as rib roast, back ribs, tenderloin
Side
for spareribs, bacon, and pork belly
Leg
fresh pork leg, also known as fresh ham, is the uncured hind leg of the hog. Ham is leg meat that has been dry- or wet-cured.

Ask your Harveys butcher about how to cook pork. He can recommend the perfect cut for any recipe and help you purchase the right amount of meat to serve the whole family.

All you need to know about pork »

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